| Celebrate The Holidays With Amuse Bouche |
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| Restaurant Hours
& Dates: |
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| Dec.
4th & 5th |
5:30 PM - 9:30 PM |
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| Dec.
11th & 12th |
5:30 PM - 9:30 PM |
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| Dec.
18th & 19th |
5:30 PM - 9:30 PM |
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| Dec.
31st |
1st Seating's at 5:30 PM |
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2nd Seating's at 8:00 PM |
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| Cooking Class |
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| 10:00 AM Saturday,
December 19, 2009 |
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"Holiday Entertaining" |
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| $79 per person which includes the lesson, recipes, and all 3
courses prepared |
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| for you by Chef Rivet. |
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| Call 805-583-5959 to enroll for this class. |
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| Amuse Bouche
Holiday Catering Menu |
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| Traditional |
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| Mixed
Green Salad with Blood-Orange or Balsamic Vinaigrette |
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| Golden
Roast Turkey with Apple Sausage Stuffing |
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| Garlic Mashed Potatoes |
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| Cranberry-
Orange Crème Brulee |
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| Rolls |
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| $19.50 per person |
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Luxe |
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*add following items to
traditional menu |
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Creamy Lobster Chowder |
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Green Beans & Wild
Mushrooms |
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Panna Cotta |
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$29.00 per person |
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| Decadence |
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| *add following items to traditional |
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| Tomato
& Goat Cheese Bruschetta |
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| Smoked
Salmon & Glazed Walnut Canapés |
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| Prime Rib of Beef |
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| French Apple Pie |
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| $38.00 per person |
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| Depending
on your party's size 48 - 72 hours advance notice isrequired! |
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| *OR CALL US AND LET
US DESIGN A UNIQUE MENU FOR YOUR PARTY!* |
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| **PRICE SUBJECT TO
CHANGE IF ORDER IS LESS THAN 10 PEOPLE** |
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