Soup Du Jour

5

Weekly Terrine
 Ask your server for Chef Sylvain’s weekly creation served with your choice of French fries or Parisian Mixed Greens

9

Freshly Made Quiches
Your choice of Lobster and Crab, Lorraine or Vegetable Quiche, served with Parisian Mixed Greens and Balsamic Vinaigrette

11

Freshly Made Baguette Sandwiches
Your choice of Lobster Salad or Brie with Avocado on a Fresh Baguette Roll and  served with Parisian Mixed Greens and Balsamic Vinaigrette

13

 Chicken Breast Provençale
A roasted chicken breast perfectly seasoned with Herbs de Provence and served withTomato Provençal and your choice of French Fries or Salad

11

Steak Frite a l’Echalote
Tender hanger steak with shallots served with a French fries

13

Balsamic Glazed Grilled Salmon
Balsamic Glazed Salmon grilled to perfection and served Parisian Mixed Greens

12

Caesar Salad
Add Chicken - $7 Add Lobster $16

8

Potato, Bacon & Cheese Tartiflette
A traditional French lunch  and served Parisian Mixed Greens

11

5

Tarte Au Pomme

4

Chocolate Mousse

5

Crème Caramel

5

Choice of

• Soup du Jour
  
  Or

• Parisian Mixed Green with Balsamic Vinaigrette

Choice of

• Provençale Chicken Breast with French Fries
• Hanger Steak a l’ Échalote with French Fries
• Baguette Sandwich - Choice of Lobster of Brie & Avocado with French Fries
• Quiche - Choice of Lobster and Crab, Lorraine or Vegetable

Choice of

• Tarte Au Pomme
• Crème Caramel